Hospitality English courses

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The course is also suitable for people who intend to take an examination in tourism English, such as the LCCI EB Written English for Tourism exam. You are given the opportunity to practise using the language that you have acquired by means of seminars, group sessions and communicative practice activities.

Receive a Diploma in Hospitality and Service Management by completing this 26-week program! Successful students will receive a diploma and acquire knowledge in the hospitality and service industries by learning from top industry professionals and instructors. Through this PTIB registered program, students will gain Canadian work experience in tourism and hospitality, as well as receive a diploma from inlingua Victoria.

This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

This qualification reflects the role of individuals operating at a senior level who use substantial knowledge of event management processes and a wide range of specialised managerial skills to conceive, plan and stage events. They operate with significant autonomy and are responsible for making a range of strategic business and event management decisions.

Tourism and Hospitality English The ESP Tourism and Hospitality course is aimed at individuals working in the tourism and hospitality sectors. Similarly, individuals looking to develop their professional language skills to use within the hospitality industry.

This certificate provides the skills and knowledge needed for an individual to work in many commercial hospitality settings such as restaurants, hotels, motels, clubs, cafes, coffee shops and catering operations. Students will be trained to have responsibility for others and to provide technical advice and support a team.

This certificate builds on the Certificate III skills and knowledge to move into areas of skilled operations, team leading or supervision in various hospitality settings such as restaurants, hotels, motels, clubs, cafes, coffees shops and catering operations.

This program will provide the individual with a flexible career pathway in the role of Manager in a range of hospitality areas. The Diploma of Hospitality provides skills and knowledge for supervisory and entry level management skills in the hospitality industry.

This program will build on the skills and knowledge of the Diploma program and reflects the role of a senior manager in a range of hospitality areas. Graduates of this program will benefit from a higher level of training and knowledge in the operations and management of a hospitality enterprise.

English courses for travel agents in Providence are for professionals who want to study English to start a career as a travel agent. These courses are ideal for those who want to learn specific English vocabulary and expressions used to communicate with both customers and suppliers in the travel or tourism industry.

English courses for travel agents in Providence are for professionals who want to study English to start a career as a travel agent. These courses are ideal for those who want to learn specific English vocabulary and expressions used to communicate with both customers and suppliers in the travel or tourism industry.

Students receive 75 hours training in our development kitchen with our qualified chef trainer. This intense course equips students with all the basic knowledge they need to know in order to enter any restaurant.

With this course students will first receive training in our development kitchen, where our qualified chef trainer will cover basic knowledge as well as advanced techniques, which will cover every subject of our program in ­depth. After this part of the course is completed, students come away with the practical skills of a working member within a professional kitchen.

Chef Academy London offers students the chance to become a professional chef and also have all the skills and knowledge required to successfully and efficiently manage a kitchen. All students will start by training for 75 hours in our development kitchen, where our executive chef will teach students all of the basics of a professional kitchen and prepare them for the live training.