Choose from 6 hospitality English courses in England
Filter results
clear all filters
clear filter
clear filter
clear filter
clear filter
clear filter
clear filter
clear filter
-
clear filter
clear filter
clear filter
clear filter
clear filter
clear filter
NZ$
-
NZ$
clear filter
Hospitality English courses in England are for professionals who want to study English to start a career in the travel, tourism, and hospitality industries. These courses are ideal for those who want to learn specific English vocabulary and expressions used in travel, tourism, and hospitality sectors.
The course is also suitable for people who intend to take an examination in tourism English, such as the LCCI EB Written English for Tourism exam. You are given the opportunity to practise using the language that you have acquired by means of seminars, group sessions and communicative practice activities.
Tourism and Hospitality English
The ESP Tourism and Hospitality course is aimed at individuals working in the tourism and hospitality sectors. Similarly, individuals looking to develop their professional language skills to use within the hospitality industry.
Students receive 75 hours training in our development kitchen with our qualified chef trainer. This intense course equips students with all the basic knowledge they need to know in order to enter any restaurant.
With this course students will first receive training in our development kitchen, where our qualified chef trainer will cover basic knowledge as well as advanced techniques, which will cover every subject of our program in depth.
After this part of the course is completed, students come away with the practical skills of a working member within a professional kitchen.
Chef Academy London offers students the chance to become a professional chef and also have all the skills and knowledge required to successfully and efficiently manage a kitchen.
All students will start by training for 75 hours in our development kitchen, where our executive chef will teach students all of the basics of a professional kitchen and prepare them for the live training.
This unique full time hands on programme focuses on all aspects of pastry, baking and confectionery art. It offers intensive instruction, advanced equipment and high quality ingredients to our students.
«
Previous 1
Next »
*Prices are subject to change without notice due to exchange rates.