In Spain, Gastronomy is written in capital letters. In the last few years, the whole world has been talking about Spanish Gastronomy, and some global experts consider it a world leader for its creativity, innovative capacity, diversity and vitality.
Peru is becoming internationally recognized for its authentic, rich and uniquely flavorsome gastronomy. In AMAUTA’s Peruvian Cuisine Workshop you will experience unique immersion outings to local markets.
Madrid boasts a magnificent selection of “Designation of Origin” wines and wineries, as well as specialised bars and restaurants that offer wine tastings. Spanish and a Passion for Wine is a special program that includes the study of the Spanish language and the wine culture of Spain.
3 hour course in the most prestigious cooking school in San Sebastián.
Non suitable for vegan people
Includes a 4 meal cooking class + diner + drinks and recipes.
20 group classes + 10 mini group sessions a week with all levels.
Mini group sessions are more into culture and can be inside or outside of the classroom.
A course Intensive 20 with 4 lessons a day allows students to complement holidays with language study. The course is recommended for those who wish to combine a relaxed language course with the study of Spanish culture in real life situations.
Sunshine, Sangria, Flamenco and tapas cuisine are all synonymous of Spain. Why not take home both the Spanish language and some Spanish culture so that you can feel like you are on holiday every day of the year.
What better way to discover the local culture than through its cuisine?
The Spanish cooking classes will introduce you to famous dishes from the Mediterranean diet, known to be the world’s healthiest and characterized by its use of fresh fish, vibrant vegetables, seasonal fruit, beans and legumes, extra virgin olive oil, garlic, fish, seafood, poultry, cheese, yogurt and, of course, wine. You will learn how to make traditional Mediterranean dishes and popular Spanish food such as the Spanish omelet or paella,...
What better way to discover the local culture than through its cuisine?
The Spanish cooking classes will introduce you to famous dishes from the Mediterranean diet, known to be the world’s healthiest and characterized by its use of fresh fish, vibrant vegetables, seasonal fruit, beans and legumes, extra virgin olive oil, garlic, fish, seafood, poultry, cheese, yogurt and, of course, wine. You will learn how to make traditional Mediterranean dishes and popular Spanish food such as the Spanish omelet or paella,...
Sunshine, Sangria, Flamenco and tapas cuisine are all synonymous of Spain. Why not take home both the Spanish language and some Spanish culture so that you can feel like you are on holiday every day of the year.
Sunshine, Sangria, Flamenco and tapas cuisine are all synonymous of Spain. Why not take home both the Spanish language and some Spanish culture so that you can feel like you are on holiday every day of the year.
Sunshine, Sangria, Flamenco and tapas cuisine are all synonymous of Spain. Why not take home both the Spanish language and some Spanish culture so that you can feel like you are on holiday every day of the year.
If you are planning to study Spanish and love cooking and food, then the South American cooking courses are perfect options to complement your study abroad experience.
Learning a language is not only about learning grammar, communication and vocabulary.
A fantastic opportunity for adult students of age between 18 to more than 70 years to experience a great Spanish course with classmates and a half day Paella cooking class combined.