Long-term English courses in Switzerland

If you have specific language needs or if your working hours are not compatible with fixed course schedules, private lessons are the answer: - The course program and schedule are established according to your needs. - You can start or stop the course, and postpone or cancel lessons with a minimum of formality.

60 students in grades 11 and 12 live and work on a Norwegian tall ship, ‘Sørlandet’, while studying AP courses and traveling the world. Live and learn.

The importance of language qualifications in the corporate environment has drastically increased during the last few years. At Minnaar van Wyk Personalized Language Services you can prepare intensively for all important, internationally recognized certificates.

One-on-one training enables you to structure your learning unconditionally, in accordance with your needs, independent of other participants. In consultation with your trainer, a personal goal for the training is agreed on.

A Bachelor of Business Administration (BBA) program in hospitality management can prepare students to manage companies by teaching subjects such as food and beverage, food production management, marketing and human resources etc. The 4-year degree program provides a fundamental education in business and management principles with a full aspect of the hospitality industry.

SHML is a hospitality management school situated in Switzerland. The School’s graduate degree in hospitality management is a rigorous two-year program that covers all aspects of hospitality management.

- SHML is a hospitality management school situated in Switzerland. The School’s Short Program in Hospitality Management in collaboration with Hotels, Resorts and SWISS IM&H is a rigorous one-year program that covers all aspects of hospitality management.

- SHML is a hospitality management school situated in Switzerland. The School’s Management Development Program (MDP) in Hospitality Management in collaboration with Hotels, Resorts and SWISS IM&H is a rigorous one-year program that covers all aspects of hospitality management.

This course is structured to teach the fundamental and basic concepts of culinary techniques and cookery to include the Brigade system, cooking techniques, heat transfer, sanitation, safety, equipment usage and maintenance, menu knowledge and professionalism. /Users/nhungocdinh/Desktop/Marketing Material 18/Culinary-Arts.